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A new study published in The Lancet has revealed that pregnant women with severe anemia are nearly twice as likely to die during pregnancy compared to those with normal hemoglobin levels.
A lack of healthy red blood cells or hemoglobin causes anemia. Women experience signs of low iron due to factors such as low consumption of dietary iron, inherited blood disorders, or nutritional deficiencies.
In some cases, infections may also lead to anemia, including malaria, HIV, and hookworm.
Pregnant women with anemia may experience fatigue, hair loss, weakness, and shortness of breath. They also have an increased risk of complications during childbirth, such as preterm delivery and low birth weight.
The research states that if a woman develops severe anemia at any point in her pregnancy or seven days after delivery, she is at a higher risk of dying. This makes it essential for women to get timely treatment and increase their intake of iron supplements, especially during pregnancy.
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